But, in 2020, we think this place is going to really hit the map on a bigger scale. 6652 Southwest Freeway, Houston, TX, (713) 532-2837, himalayarestauranthouston.com, There is no sign outside the self-named restaurant of Jose Enrique Montes Alvarez; there’s also no missing the building, a cottage spangled with Art Deco geometries and painted bright pink. Ortega and his chefs delve into Oaxaca’s earthy, exhilarating, spicy-sweet cuisine, with its color wheel of moles and its masa-based specialties shaped into irresistible geometries. Steak in Minneapolis immediately transports you to a rich world of grandeur and opulence. In America, the meaty magnetism of Korean barbecue restaurants often serves as a gateway to the country’s cuisine. The owners at Talula’s Garden will tell you that they prepare their dishes in unbreakable harmony with the season, and honestly, there’s no better way to describe the cuisine here. The one-word mantra that steers my thinking, and also the city-based Eater 38 maps upon which the list is modeled, is essential. Best American Restaurants in Frankfurt, Hesse: Find Tripadvisor traveler reviews of Frankfurt American restaurants and search by price, location, and more. We’ve saved one of the bests for last, as it’s hard to mention hot resturants without talking about Carmine’s. Trendy, industrial, and teeming with hand-crafted cuisine, there’s … This intimate Seattle eatery serves handmade soba noodles, tempura and other Japanese specialties. Well worth a visit, or two. While the restaurant exudes a true fine dining vibe, there’s no pretence when it comes to the dishes themselves; they taste as if they’re straight out of a Vietnamese family’s cookbook. Gavin Kaysen brought New York star power back to his native Minnesota but keeps himself grounded with local ingredients and compelling yet comforting plates. At this classic Southern restaurant, expect nothing less than the finest of flavours, all constructed using heirloom and a lot of care. 430 East 9th Street, New York, NY, (212) 256-1192, superiorityburger.com, I’ll just say it: This is my favorite place to eat in New York. At Smyth, husband and wife John Shields and Karen Urie Shields certainly show off brainpower through 12 courses that uniquely coalesce Japanese, Nordic, and Southern-American flavors and techniques. If you haven’t already visited P.S. They’ve bringing soba back to Seattle, and they’re doing it with style. 534 Virginia Avenue, Indianapolis, IN, (317) 986-5131, milktoothindy.com, Honolulu | Hawaiian food exists in its own delicious, swirling cosmos. More masterfully than ever, Crenn and her team (including pastry chef Juan Contreras) mine the middle ground between intellect and emotion, between heady presentation and flat-out deliciousness. However, there are so many intriguing aspects of this fine dining restaurant that it’s hard to pull out just one. Stunning black-walnut tables, part of the dining room’s 2017 renovation, show off swirling wood grains that resemble turbulent cloud patterns; the effect is mirrored in tableside theatrics like platters of billowing dry ice that soon reveal tiny geoduck tarts. Departure proves that restaurants can mix style and savoury flavours to take guests on a unique journey. Head here fast before it becomes booked up for the entire year. Restaurants in der Nähe von California State Railroad Museum: (0.10 km) Danny's Mini Donuts (0.10 km) Danny's Mini Donuts (0.09 km) Spud Shack (0.14 km) River City Saloon (0.09 km) Luis Jr.'s Mexican Food; Sehen Sie sich alle Restaurants in der Nähe von California State Railroad Museum auf Tripadvisor an. Every year, the list changes substantially; this time around, we welcome 17 newcomers. The open kitchen at Valter’s Osteria in Salt Lake City makes it feel as if you’re dining in the home of Valter himself. 960 SE 11th Avenue, Portland, OR, (503) 235-0059, kachkapdx.com, Los Angeles | Raul Ortega’s mariscos truck, parked in LA’s Boyle Heights community, serves what is arguably the most perfectly constructed taco in the whole blessed country: The taco dorado de camaron, filled with spiced shrimp, emerges sizzling from the fryer before being swathed with salsa roja and avocado slices. Which restaurants, ultimately, become vital to how we understand ourselves, and others, at the table? This annual guide, compiled after 34 weeks of travel and almost 600 meals in 36 cities, aims to accomplish something else: It’s a distillation of the foods and the communities to which I’ve borne witness. You won’t regret it. What more could you ask for? Weird! Don’t worry. It’s well worth a full trip to Minneapolis just to relish in the delightful setting and dishes. $ And, Juniper delivers on both. Mike Lata and Jason Stanhope’s ever-creative, always-consistent fixture, where the daily catch from Southern waters steers the nightly menu. We suggest the seafood gumbo, but really anything here is worth a try. 2122 Northeast 65th Street, Seattle, WA, (206) 257-4470, junebabyseattle.com, Dim sum is among my favorite meals; I took a particularly obsessive deep dive through the Bay Area and greater Los Angeles this past year while researching the Eater Guide to California. Don’t worry. And it rightly remains the island’s most lauded dining destination. Da es dort auch Suppen gibt, ist es für mittags eine echte Alternative zu den Diners. Grilled duck hearts, roasted carrots with labneh, the signature smoked lamb shoulder lacquered with pomegranate molasses, riffs on kanafeh (a shredded phyllo dessert) with seasonal fruits: These communal plates all foster kinship, further cultural understanding, and of course bring immense enjoyment. Carmine’s? There’s no more inspired destination for relentlessly inventive breakfasts in America. American Food, Seafood, Steak. However, that doesn’t stop it from feeling super intimate, as classic dishes from Jalisco, Mexico transform into fine dining dishes without the pretence and with all of the flavour. The cooking alone distinguishes the restaurant; the engaged, near-telepathic staff propels the experience even higher. Hand-ripped noodles with spicy cumin lamb (its complexly seasoned chile oil reflective of Xi’an’s Eastern point along the spice routes), liangpi “cold skin” noodles, and a lamb burger stuffed in a hamburger-bun-shaped bao became phenomenons. Which places become indispensable to their neighborhoods, and eventually to their towns and whole regions? Jose Enrique served as the initial headquarters for José Andrés and his World Central Kitchen, which eventually served over 3 million meals in Puerto Rico following Hurricane Maria’s destruction in 2017. Quality meats are cooked low and slow, just as they should be, and form a sensational fusion of flavours that you really can’t find anywhere else but in Texas. Among those reappearing on the list, only five standouts remain from the original guide Eater published in January 2015. Easy labels don’t stick to his visionary cooking. Restaurants serving American cuisine in New York City. Rock and roll icon Mick Fleetwood owns this casual yet upscale restaurant in Hawaii. 2711 4th St NW, Albuquerque, NM, (505) 344-6266, no website, The wit and technical command behind the tasting menu at David Chang’s toniest outpost perpetually makes Ko one of Manhattan’s worthiest splurges. Valter’s Osteria – Salt Lake City, Utah, The Future Of The Restaurant Industry In 2020, Want a Fantastic Yacht Charter? Eater voted JuneBaby as the Best New Restaurant back in 2017, but we’re predicting an even steeper rise to fame in 2020. When she's not writing, you can find her exploring little hideouts in Colombia or watching photography tutorials on YouTube. 3500 N Elston Avenue, Chicago, IL, (773) 654-1460, parachuterestaurant.com, Nashville-style hot chicken can no longer be considered a trend or a local delicacy; its countrywide popularity over the last five years cemented its place in the foundation of American dining. That’s part of why Big Bad Breakfast has become so famous around the country. A shitty chain tourist restaurant? Soft, warm lighting, lush greenery, and a genuine rustic charm combine at Herb & Wood to form one of the trendiest restaurants in San Diego. This is the best restaurant in America according to 'the Oscars of food'—and it's not in NYC or LA. Enjoy a last-minute staycation in Ireland Find a travel offer nearby. You’ll also find that the dramatic glass-enclosed wine vaults cater to well-refined tastes, only adding to the rich experience that is spending an evening at this stunning Sedona restaurant. However, trust us on this one; you have to visit Henry’s Louisiana Grill. El Five’s intriguing take on Mediterannean food ensures it’s going to be one of the hottest restaurants in America in 2020 for sure. Lights swing from the rafters here where professional chefs sling handmade pizzas with the utmost care. The interior of The Tropicale is unmistakably Palm Springs, and diners are going crazy for this trendy California hotspot. Consistent pleasures have included quadruple-fried chicken legs, served cold. Walking into this chic space feels as though you’ve just boarded a space ship, and that’s not even mentioning how impressive the bathrooms are. Elements is a restaurant you’re absolutely going to want to plan a visit to for 2020, where you’ll be able to savour the exclusivity of sitting at one of just nine tables, all within view of the open kitchen. Husk Restaurant – Charleston, South Carolina, 4. It’s hard to pinpoint just one thing that makes La Josie so great, as it’s home to a variety of unique details that all make it one of the hottest restaurants in America. Finish with the last dregs of tea and the custardy fritters called “Sugar Egg Puffs.” 365 Gellert Boulevard, Daly City, CA, (650) 992-9000, koipalace.com, The foodways of New Mexico are even more regionalized and misconstrued than Texas’s Tex-Mex traditions. Funny there wasn’t one restaurant in the top 50 in any of the New England states. Carls’s Jr. – Hamburger. 24/7 Wall St. assembled a list of a mere 30 truly excellent restaurants across 11 states and the nation’s capital. Grant Achatz’s Alinea restaurant in Chicago has topped Business Insider’s list of The 50 Best Restaurants in America.. Steak, then make it a point to do so in 2020. One of the country’s hottest restaurants is disguised at a butcher shop in Austin, Texas. Peppervine – Charlotte, North Carolina, 39. Delight in delicious house-cured Tabasco and brown sugar bacon. Texas barbecue functions as a ferocious, intensely observed sport unto itself; who crafts the most rapturous beef rib or the snappiest sausages fuel constant debate. An unusually harmonic partnership animates the place: Chef couple Rita Sodi and Jody Williams each started still-successful restaurants nearby before combining forces on their joint darling. Restaurants, cafés, bars, etc are all open only for takeaway service. There’s a reason why Dubrovnik earned a Michelin Bib Gourmand award for 2020. Our easy-to-use app shows you all the restaurants and nightlife options in your city, along with menus, photos, and reviews. Speisekarte, Fotos und Ortsinformation für Troutbeck in Amenia, , NY erhalten. Peppervine is unmistakbly independent, as the restaurant shows no signs of cookie-cutter eatery gimmicks. And maybe the last? Plenty of smart, useful articles appear each year directing people to the nation’s buzziest restaurants, highlighting emerging trends and up-and-coming chefs. Big Bad Breakfast – Nashville, Tennesse, 40. The Slanted Door – San Francisco, California, 9. Four-hour-plus meals here are elegant, interactive experiences: They begin with the front-of-house staff asking about interests and appetites, and then the first bites comprise a procession of “vegetables from the field” served raw and impaled on spikes with the lightest gloss of vinaigrette. Imaginative pizzas and ice-cold beers are what you can expect from a visit to Pig Ate My Pizza, perhaps one of the most creative pizza joints we’ve seen in quite a while. Nola’s Creole and Cocktails – Tulsa, Oklahoma, 47. 123 Ewing Drive, Nashville, TN, (615) 226-9442, princeshotchicken.com, Minneapolis | This is the Twin Cities’ restaurant of the decade. Adding Flight to your top 2020 restaurants destination list is a good idea. Both have died, but their daughter Antoinette Knight, her family, and the restaurant’s longtime cooks keep the recipes and spirit alive. Little Rock, Arkansas: LuLu’s Rotisserie & Grill. Executive chef Slade Rushing nails the classics — eggs Sardou laced with creamed spinach for breakfast, snapper amandine or blackened redfish for dinner, bananas Foster for dessert any time of day — but also rotates in fresh twists like frog legs with basil tempura and tomato escabeche. The Lucky Well – Philadelphia, Pennsylvania, 21. Unique dining experiences are going to be all the rage in 2020, and if you’re looking for a truly delectable journey, then you’re going to want to make sure to visit The Hidden House. 1. The restaurant’s raucous Instagram account is a trip unto itself (and useful for learning about the day’s specials). Nonna Beppa – New York City, New York, 26. Dark mahogany and deep reds set the tone for a truly intimate evening here, where you can delight in the tantalisin tastes of some of the most well-prepared meat in the country. Ich kann es nur bestätigen, selbst Orte die keinen McDonalds hatten, hatten einen Subway. The funky, buzzy setting of El Five pairs well with the locale, which is perched high in a top-floor penthouse. It’s as interesting and tasty as it sounds. Stop by here to sample traditional Japanese dishes in a unique, vibrant setting. Lunch ranks equal to dinner in excellence, a blessing for Downtown’s visitors and local workers alike. Crenn focuses the modernist kitchen on seafood and vegetables, using impeccable Bay Area ingredients while musing over her upbringing in Brittany, France, for inspiration. 3040 East Olympic Boulevard, Los Angeles, CA, (323) 528-6701, no website, Indianapolis | Dutch baby pancakes with fluffernutter and grape jelly, sourdough-chocolate waffles with oolong-infused maple syrup, bacon and beef sloppy Joes: Jonathan Brooks is a mad genius of the morning meal. While you might not expect to find outstanding Asian-fusion food in Atlanta, Poor Calvin’s is turning the Georgia dining scene on its head by serving up some of the most tempting, tasty dishes in the country. It’s the combination of popular global cuisines in a scaled-back, non-pretentious setting that truly makes Linger one of the best restaurants in America. This has to be a joke. Mustards Grill – Yountville, California, 19. The elevated brewpup serves all of the traditional craft beers you’d expect alongside funky artwork and a menu that pairs perfectly with the brews. Headley doesn’t entirely abandon his previous title: He channels every ounce of his dessert genius into two transcendent gelato and ice cream flavors that change daily and come squashed together in a paper cup. Husk Restaurant is definitely one of the hottest restaurants in America for 2020, in part due to the ambience and in part due to the delectable dishes they serve. Gallic-accented sides (kale gratin) and desserts (baba au rhum) trumpet the country’s renewed obsession with French cuisine. 3901 West 6th Street, Los Angeles, CA, (213) 568-3573, hereslookingatyoula.com, Effervescent, always-present owner Kaiser Lashkari and his wife, Azra Babar Lashkari, turn out nearly 100 distinct dishes at their boxy strip-mall restaurant in the city’s Mahatma Gandhi District. 2731 South WW White Road, San Antonio, TX, (210) 885-9352, 2msmokehouse.com, With an artist’s sense of constant reinvention, Dominique Crenn has been bending flavors and meditating on design since her flagship restaurant’s 2011 debut. After all, there’s really nothing better than elevated Southern fare in a laidback, trendy setting. This seems to offer guests the kind of intimate yet trendy experience they crave. Burger King – in Amerika oft nur BK genannt. Green-marble walls and floors invite you in to the space and beckon you to relish in the atmosphere. The decision, and the restaurant’s immediate success, has made him one of the nation’s towering figures of Southern cooking. The restaurant’s excellent, mildly spiced fried chicken bridges cultures just as successfully. Kahlil Ammar and Zaki Hashem’s family business includes an in-house butcher facility, so the unrivaled stuffed lamb (and also lamb liver, a traditional breakfast dish) exhibits exceptional freshness. 630 Bedford Road, Pocantico Hills, NY, (914) 366-9606, bluehillfarm.com, New Orleans | Nina Compton, a native of St. Lucia, revives New Orleans’s often-forgotten connections to the Caribbean; at her three-year-old restaurant, she knits together cultures with dishes like snapper with vinegary pepper escovitch and carrot beurre blanc. Louis' Lunch in New Haven, CT is considered the first hamburger joint in America. He links the Pakistani affinity for beef with Texas in specials like his weekend-only smoked brisket masala. The 100 Best Restaurants in America for 2018 are consistently putting out delicious dishes, providing impeccable service, and paying attention to every detail to orchestrate one-of-a-kind dining experiences time and again. Everyone should visit North Nashville and face the flames for themselves. Old-timey photos line the walls and transport you straight to New Orleans. Solomonov, born in Israel, brings a respectful and contemporary translation of that nation’s clearinghouse adaptation of its region’s varied cuisines. This restaurant is making Tulsa famous, but you’ll very soon forget you’re in Oklahoma after the first bite. Now, they’ve created an offset funky fermatorium that takes things to a whole new level. 3226 11th Street NW, Washington, D.C., no phone, badsaintdc.com, Seattle | At Renee Erickson’s revolutionary overhaul of the American steakhouse, she and her partners dry-age the beef they raise on nearby Whidbey Island. Coded culinary language denoting “them” and “us” — as “American” or “other” — is slowly but inexorably dissolving. 20. Virtue Restaurant hasn’t even been open for a year. A little off the beaten path but definintely worth the visit if you are in the area. This is the oldest restaurant in America, built in 1673, and among the oldest restaurants in the world. When ranking the hottest restaurants for 2020, we kept you in mind. Anti-entree, vegetable-focused, affordable small plates are pretty up-and-coming in the restaurant industry, and Linger knows just how to deliver. When ranking the, Start making your reservations now, because the 50 hottest restaurants in, 3. Perfectly paired with just the right amount of seasoning and bursting with flavour, there’s nothing here that’s not going to take you straight to foodie heaven. Niki Nakayama and Carole Iida’s menus careen through cooking techniques (sashimi, steaming, frying, searing), but the whole is a meditation on the ties between culinary tradition and individual imagination. 176 Calle Duffaut, San Juan, Puerto Rico, (787) 725-3518, joseenriquepr.com, Edouardo Jordan grew up in St. Petersburg, Florida, with family roots in Georgia, but it wasn’t until he opened his second Seattle restaurant, in the spring of 2017, that he chose to focus professionally on the foods of the South and his African-American heritage. Build a meal around an Enrique classic: whole fish fried into a kinetic sculpture, crowned with a chunky salsa of papaya and avocado and set over mashed yam. It’s the crowd’s smart air (especially at lunch, the ideal time to drop in). Oder reservieren Sie in einem unserer anderen 33767 ausgezeichneten Restaurants in Amenia. Dine al fresco while overlooking the dancing fountain, enjoy tapas at a cozy wine bar, or choose from a number of fine-dining or fast-casual restaurants, all guaranteed to satisfy your appetite. Serving, breakfast, lunch, dinner, and delicious pastires, this casual eatery is a great place to take your first dive into Cuban cuisine. Look for memelas (a thicker tortilla cradling roasted pork rib), tetelas (blue-masa triangles stuffed with house-made cheese), and molotes (crisp oval cakes painted with creamy and spicy sauces). The barbecue was featured on the hit show House of Cards once. The menu at Lineage is representative of the feeling of dining at home alongside extended family. Expect Californian-New American fare but done to the highest of standards. However, stunning architecture and unique menu of South American-inspired cuisine delivers an entirely new fine dining experience that diners are absolutely craving. 211 North First Street, Minneapolis, MN, (612) 224-9850, spoonandstable.com, Atlanta | Ryan Smith crafts the right-now model of the mid-priced tasting menu, serving a dozen or so constantly evolving courses; dishes might involve modernist mousses and powders but never spiral too far from an end goal of accessible pleasure. Domino’s Pizza – Pizza But their close relationship with a farm 20 miles south of the city in Bourbonnais, Illinois helps give Smyth’s cuisine a literal and spiritual grounding. etta, which is, in fact, spelt with an under case “e,” is quite trendy and chic, creating a casually-elegant atmosphere that suits nearly any style and taste. This sexy steakhouse oozes of Miami flavour and charm. While no one “quintessential Manhattan” restaurant exists, Via Carota exquisitely inhabits one version of the mythology. Master sommelier Yoon Ha’s beverage pairings keep pace with Lee’s kitchen — another of the restaurant’s near-impossible achievements. 541 Edgewood Avenue Southeast, Atlanta, GA, (404) 524-5005, staplehouse.com, The recent limelight on Middle Eastern foods in America, which is overdue and still very much emerging, can in part be traced to Michael Solomonov, the chef who owns Zahav (and about a dozen other restaurants) with Steve Cook. Among the city’s Creole restaurant institutions, Brennan’s now takes the lead with its balance of timeless pageantry and relevant, finely honed cooking. Menu Vegetarian RUCULAArugula, Asian pear, candied pecans, Spanish blue cheese, balsamic vinaigrette$11CHILE RELLENOPoblano pepper stuffed with wild mushrooms, tofu, baratta and goat cheese, epazote cascabel pepper salsa.$12HUMMUSChipotle hummus, queso fresco, sesame seeds and chapati tortilla.$10COLIFLORCauliflower, carrots, farro, almonds, manchego cheese with hibiscus … The Frog and the Peach – New Brunswick, New Jersey, 25. The Tropicale – Palm Springs, California, 22. The open space is enhanced by unique architectural details, all of which work to make Peppervine one of the hottest restaurants in America, both now and in 2020. Despite the restaurant tag, Howley’s is an all-classic ‘50s diner, from its red leather counter stools to its neon glow that lights up Dixie Highway. Dining out for dinner is a popular pastime in America, and American restaurants adorn every street corner with family favorites from A–Z.